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Before you jump to Baklawa sweets recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you should be consuming every day.
Even though some of you like to have your snack foods, as opposed to reaching for the chips try getting some nuts. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy way of life. If you do not get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.
Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to baklawa sweets recipe. You can cook baklawa sweets using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baklawa sweets:
- You need 500 g phyllo dough sheets, 24 sheets
- Provide 3⁄4 cup melted butter
- Use 3 cups walnuts, finely ground
- Provide Sugar syrup:
- Take 2 1⁄2 cups sugar
- Prepare 1 1⁄2 cups water
- Take 1 teaspoon orange blossom water
- Prepare 1 teaspoon rose water
- Provide 1 teaspoon lemon juice
Instructions to make Baklawa sweets:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
- Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
- Cut the dough in lozenges. Make sure to cut all the way through the layers.
- Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
- Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
- Serve in lozenge pieces.
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