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Before you jump to Baklava with Honey and Nuts recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this article we are going to be going over foods that you should be eating that can help you remain in good health.
In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to baklava with honey and nuts recipe. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Baklava with Honey and Nuts:
- Provide filo dough (toko)
- Take nuts variaty (whatever you like, just take the unsalted)
- You need cinnamon (a table spoon)
- Prepare honey (150 ml)
- Take butter (200 gr)
- Use orange blossem sirup (a teaspoon)
Instructions to make Baklava with Honey and Nuts:
- Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
- Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.
Boil sugar and water until sugar is melted. These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples. Be sure to make more of the filling and serve it to the side, probably with an extra scoop of vanilla ice cream. We've had a great long weekend, tiring but great. Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite.
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