Hello everybody, welcome to our recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Baklawa (goolash) recipe here. We also have wide variety of recipes to try.
Before you jump to Baklawa (goolash) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. On this page we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
Your overall health can be greatly improved upon by simply eating a lot of berries. The very first thing you will discover about berries is just about any sort of berry has a lot of vitamin C. One more thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off a variety of diseases.
By simply following some of the suggestions above you will notice that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to baklawa (goolash) recipe. To cook baklawa (goolash) you need 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Baklawa (goolash):
- Use 1 box phyllo dough (2 rolls)
- You need 2 cup ground nuts (whalnut-cashews-penuts-etc)
- Provide 1⁄2 cup raisins
- Get 1 cooking spray
- Provide 2 tbsp butter
- Provide 1 cup water
- Take 1 cup sugar
- Use 1⁄2 tsp lemon
Steps to make Baklawa (goolash):
- take phyllo dough rolls out of freezer and prepare the syrup:
- dissolve sugar in water in a a pan..add lemon..put on stove a let it boil until volume is reduced to half. Take off stove..let cool.
- After phylloo is thawed open the roll and spread the sheets on the kitchen counter and preheat oven to 325.
- Spray all the top most sheet with cooking spray and then flip it on the other side so that you have the oil in between the first two sheets
- Mix raisin with ground nuts and start adding thr mixture at the beginning of the roll
- Start rolling the first two sheets tightly over the nut mixture till the end
- Carry the roll as it is onto a greased pyrex oven pan..cover with damp towel so that it doesn't dry. Repeat with all the sheets.
- After rolling all 2 phyllo tolls (40sheet =20 rolls) Carefully cut through the rolls with a sharp knife to divide each Into 4 or more rolls.
- Melt butter in microwave and cover the surface of the rolls. Make sure it is evenly distributed.
- Put into oven and let cook until surface is golden.
- Take out of oven and add cold syrup slowly onto each piece. You don't have to add all syrup. Syrup should saturate the baklawa but not exceed that (otherwise baklawa will be wet). You can put baklawa on a strain before adding syrup to make sure you remove excess syrup. Otherwise, you can quickly transfer bakalwa to a new serving plate to make sure they don't stay with excess syrup.
How to make Baklawa aka Baklava, the famous middle eastern sweet. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy to make too! To ooze every possible bodily fluid on a partner during/after the act of procreation. Note: women are unable to perform a successful Goolash.
If you find this Baklawa (goolash) recipe valuable please share it to your friends or family, thank you and good luck.
