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Before you jump to Easy Baklava recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been taught to believe that comfort foods are not good and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are actually excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They help you feel full too which can really help to make your mood better. Feeling hungry can really make you feel terrible! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to easy baklava recipe. To make easy baklava you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Baklava:
- Take Filling
- Take 1 1⁄2 cup pistachio
- Take 1 1⁄2 cup pecans
- Use 1 tbsp cinnamon
- Provide 1⁄2 tsp ground cloves
- You need Pastry
- Get 1 cup unsalted butter, melted
- Take 1 packages phyllo dough sheets (fillo)
- Use Syrup
- Provide 1 cup water
- Prepare 1⁄2 cup sugar
- You need 1⁄2 cup honey
Instructions to make Easy Baklava:
- Thaw phyllo dough according to directions on package.
- Preheat oven to 375°F
- In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
- On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
- Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
- Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
- Bake pastry for 40 minutes.
- Remove from oven and allow time to cool off and become crispy.
- Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
- Once pastry has cooled off, pour syrup over all the pastry evenly.
- Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.
Remove the baklava from the oven and immediately spoon the syrup over it. Remove from oven& pour cooled syrup over hot baklava. This Greek pastry is a Christmas tradition in our house. Easy baklava recipe made with layers of honey-soaked crispy phyllo pastry and a delicious nut mixture. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time I personally avoid using sugar in my easy quick baklava recipe.
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