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Before you jump to Slow cooker chicken & mushroom stroganoff recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, could improve your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.
Your mood could actually be helped by green tea. You knew it had to be included in this article, right? Green tea is loaded with a certain amino acid known as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You already knew green tea could help you become healthier. Now you know that applies to your mood also!
You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to slow cooker chicken & mushroom stroganoff recipe. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Provide 4 boneless skinless chicken breast, cubed
- Use 8 ounce fresh sliced mushrooms
- Prepare 2 blocks cream cheese, softened
- Use 1 (10 1⁄2) ounce cream of chicken soup
- Provide 1 envelop dry onion soup mix
- You need to taste Salt & pepper
- Use Parsley
- Use 1 pound large egg noodles for serving
- Use Shredded cheese
Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
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