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Crumbed chicken strips with fresh delicate figs and kiwi

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We hope you got benefit from reading it, now let’s go back to crumbed chicken strips with fresh delicate figs and kiwi recipe. You can cook crumbed chicken strips with fresh delicate figs and kiwi using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crumbed chicken strips with fresh delicate figs and kiwi:
  1. Take 1⁄2 kg Chicken fillet washed, cut into even flat pieces
  2. Prepare 1⁄2 teaspoon crushed dry red chillies
  3. Take 1 teaspoon crushed garlic
  4. Get 1⁄2 teaspoon salt
  5. Use 2⁄3 tablespoon fresh squeezed lemon juice
  6. Get 1 teaspoon crushed cumin
  7. Use 2 tablespoons mayonnaise
  8. Get 2⁄3 cups Kellogg’s corn flakes or any bread crumbs
  9. Get 2 eggs
  10. Get 2⁄3 teaspoons sesame seeds
Instructions to make Crumbed chicken strips with fresh delicate figs and kiwi:
  1. Marinate chicken fillet in crushed dry red chillies, garlic, salt, lemon juice, cumin and mayonnaise for about 1⁄2 hours. Using your food processor crush about 2⁄3 cups of Kellogg’s corn flakes or any bread crumbs. Add the sesame seeds to the crumbs. Crack the 2 eggs and separate white from yellow. Beat the whites till fluffy and fold in whisked egg yellow.
  2. Heat a non stick frying pan with ghee(clarified butter) and olive oil
  3. Dip chicken into egg mixture first and then the crumb mixture and fry on medium heat evenly on each side until golden brown and cooked through.
  4. Remove and serve with fresh delicate figs and kiwi. 😃

I've been excited to share these delightful chicken strips on my blog ever since I first made them earlier this year. They're in my new cookbook, and if you can get past the initial weirdness of the recipe title, you. This is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. The lemon gives a hint of zing. These oven-fried chicken strips have a garlicky coating made crispy with Panko crumbs and Parmesan.

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