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Crock pot chicken chili

Before you jump to Crock pot chicken chili recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the happier you will feel. Nuts, on top of bettering your mood, can be a super source of protein.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to crock pot chicken chili recipe. To make crock pot chicken chili you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crock pot chicken chili:
  1. Prepare 1 can corn
  2. Prepare 1 can rotel
  3. Take 1 can rinsed black beans
  4. Use 1 packages hidden valley ranch powder
  5. Get 1 tsp cummin
  6. Prepare 1 tsp onion powder
  7. Take 2 frozen boneless chicken breast
  8. Provide 1 packages cream cheese
Steps to make Crock pot chicken chili:
  1. Hand Mix corn, rotel, rinsed black beans, Cummin, onion powder, and ranch packet in the crock pot.
  2. Lay the chicken breast on top. And the package of sour cream on top of the chicken breast.
  3. Cook for 8 hours on low. Shred chicken and mix ingredients completely.
  4. Serve the dish in a bowl with some sour cream and salsa. Enjoy as a dip or as a main dish.

Tags: chicken soup slow cooking chili main dish soup and stews salsa soups and stews savory. I use the crock pot, (slow cooker) a lot. I am a morning person so planning and creating supper first thing in the morning is right up my all… I am a soup maker, my soups turn out great and we live on them year round, but especially in the winter. I use the crock pot, (slow cooker) a lot. Crock-Pot White Chicken C. has been added to your Cart.

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