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Syrian Baklava

Before you jump to Syrian Baklava recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Although some of you enjoy having your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your body will use these fatty acids as a foundation for creating hormones which your body demands to stay healthy. The first thing you may not realize is that various hormones that you need will only be able to be created when you have these fatty acids.

By simply following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to syrian baklava recipe. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Syrian Baklava:
  1. You need 500 g phyllo dough sheets, 24 sheets
  2. Get 3⁄4 cup melted butter
  3. Prepare 3 cups walnuts, finely ground
  4. Provide Sugar Syrup
  5. Take 2 1⁄2 cups sugar
  6. Get 1 1⁄2 cups water
  7. Prepare 1 teaspoon orange blossom water
  8. Prepare 1 teaspoon rosewater
  9. You need 1 teaspoon lemon juice
Instructions to make Syrian Baklava:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

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