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Kellaj

Before you jump to Kellaj recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In this posting we are going to be going over foods that you need to be eating that can help you stay in good health.

Your state of health can be greatly improved upon by simply eating plenty of berries. The initial thing you will discover about berries is just about any style of berry has a lot of vitamin C. Most berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most people already know that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

For those who want to begin living a more healthy life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to kellaj recipe. You can cook kellaj using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kellaj:
  1. Take 500 g phyllo dough sheets
  2. Take For filling:
  3. You need 4 cups milk
  4. Provide 2 cups semolina
  5. Prepare 2 cups sugar
  6. Get 1 tablespoon corn flour
  7. Use 1 tablespoon orange blossom water (mazahr)
  8. Prepare 1 tablespoon rosewater
  9. Take 1 teaspoon meskeh, powder
  10. You need oil for frying
Instructions to make Kellaj:
  1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
  2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
  3. When the filling solidifies, cut into medium cubes (10 * 15) cm each.
  4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
  5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
  6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.

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