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Creamy White Chicken Chili - Slow Cooker friendly

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We hope you got benefit from reading it, now let’s go back to creamy white chicken chili - slow cooker friendly recipe. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Use 2-3 lbs Chicken Breast
  2. Take 8 oz Cream Cheese (room temp)
  3. Get 12 oz Sour Cream
  4. Use 1 qt Chicken Broth
  5. Prepare 4 cans Great Northern Beans (drained)
  6. Take 1 can Black Beans
  7. Use 1⁄2 Onion (Diced)
  8. Take 2 tbsp Chili Powder
  9. Use 2 tbsp Cumin
  10. Get 1.5 tsp Garlic Powder
  11. Use 1 tsp Cayenne (or Red) Pepper Powder (optional)
  12. Use 1.5 tsp Salt
Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
  2. Add the Sour Cream and cream cheese.
  3. Add seasonings in the remaining ingredients and gently stir them together.
  4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
  5. We like it served with sour cream and shredded cheese on top.
  6. Enjoy

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Remove chicken from the slow cooker and shred, using two forks.

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