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Baklava

Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

While some of you enjoy having your snack foods, rather than reaching for the chips try grabbing some nuts. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body requires to stay healthy. One thing you may not realize is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to baklava recipe. To cook baklava you only need 10 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Baklava:
  1. Take 1 packages Phyllo dough (comes with 2 rolls)
  2. Take 4 cup Pecans or Walnuts (I use pecans)
  3. Get 1 tsp Cinnamon
  4. Prepare 1 1⁄2 stick Butter (melted)
  5. Get 2 cup Honey (16oz)
  6. Take 1⁄2 cup Water
  7. Provide 1⁄2 cup Sugar
  8. Prepare 3 tsp Vanilla extract
  9. Use 1 tbsp American Honey whiskey (optional)
  10. Get 1 stick Butter (for sauce)
Instructions to make Baklava:
  1. Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d
  2. Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time.
  3. Melt butter (1 1⁄2 sticks)
  4. Mix nuts and cinnamon in a bowl. Set aside
  5. Pick up 2 phyllo sheets and place into the buttered baking dish
  6. Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish
  7. Repeat steps 5 & 6 three more times
  8. Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough)
  9. Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts
  10. Repeat until you run out of nuts (approx 4 more times)
  11. Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x
  12. Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown.
  13. In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes
  14. Remove baklava from the oven and slowly pour 1⁄2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce.
  15. Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered.

Many ethnic groups lay claim to this moreish pastry, and, truth be told, many have played a part in its evolution. Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. What is traditional baklava made of? Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

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