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Before you jump to Juicy Berbeque Chicken Strips recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
In general, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that, when you consume them, could boost your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
It’s easy to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are great at helping you feel better. These foods fill you up better and that can help improve your moods as well. It’s easy to feel low when you are starving! These grains can improve your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to juicy berbeque chicken strips recipe. To cook juicy berbeque chicken strips you only need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Juicy Berbeque Chicken Strips:
- Take 1 chicken breast
- Prepare 1 cup bread crumbs
- Prepare 2 tsp salt
- Take 1 cup berbeque sauce
Instructions to make Juicy Berbeque Chicken Strips:
- Pre-heat oven at 200°C.
- Slice the chicken into strips.
- Season chicken strips with salt.
- Dip the chicken strips into the berbeque sauce,then coat them into the bread crumbs.
- Place on a baking tray and bake for 15 minutes.
- Brush the remaining berbeque sauce evenly on both sides of the chicken strips and bake for another 10 minutes.
- When done take them out in a plate.
- Serve hot.
Marinated in buttermilk and perfectly seasoned, these strips are hard to Finally it's time to brush on the honey barbecue glaze and pop them into the oven. The chicken strips cook faster than full chicken breasts or bone in chicken. It just happens to be diabetic sealed, but it tastes fabulous. I get that when my parents eat over. Just try some different barbeque sauces and see what you and family and friends like.
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