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Slow Cooker Teriyaki Chicken

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We hope you got benefit from reading it, now let’s go back to slow cooker teriyaki chicken recipe. To cook slow cooker teriyaki chicken you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. You need 1 1⁄2 lb boneless, skinless chicken breast
  2. Prepare 1 tbsp molasses
  3. Prepare 1⁄2 cup soy sauce, low sodium
  4. Provide 3 tbsp apple cider vinegar
  5. You need 1 tsp ground ginger
  6. You need 1 garlic clove minced
  7. You need fresh black pepper
  8. Get 2 tsp cornstarch
  9. Use 2 tsp chicken stock
Instructions to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor. Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker.

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