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Baked Chicken Breast and Chicken Ramen with Mayonnaise

Before you jump to Baked Chicken Breast and Chicken Ramen with Mayonnaise recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Several foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you don’t toss out the yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try eating an egg and jolly up!

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to baked chicken breast and chicken ramen with mayonnaise recipe. To cook baked chicken breast and chicken ramen with mayonnaise you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Chicken Breast and Chicken Ramen with Mayonnaise:
  1. Get 300 grams Chicken breasts
  2. Provide 1 Panko
  3. Take 1 Chicken ramen
  4. Use 1 Mayonnaise
  5. Take 1 Cheese
  6. You need 1 Salt and pepper
Instructions to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:
  1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
  2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
  3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
  4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
  5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
  6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

The simplest way is to make this on a griddle/ tawa. The fine herb mayonnaise in this recipe elevates these chicken sandwiches to the next level. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in Use the spicy Sriracha mayonnaise on the sandwiches or your own favorite sandwich spread. Boneless chicken breasts are browned in the skillet and then baked with a barbecue sauce, bacon.

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