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Delicious Meat Samosa

Before you jump to Delicious Meat Samosa recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you may be astonished to learn, are fantastic at battling depression. Just see to it that you don’t get rid of the yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel a lot happier!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to delicious meat samosa recipe. To make delicious meat samosa you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Delicious Meat Samosa:
  1. Provide 60 phyllo dough, sheets
  2. You need 1 kg ground beef
  3. Get 2 onions, chopped
  4. Use 400 g green peas
  5. Take 2 carrots, grated
  6. Get 9 tablespoons parsley, chopped
  7. Get 1⁄2 teaspoon allspice
  8. You need 1 teaspoon turmeric
  9. Use 1 teaspoon cayenne, ground
  10. You need 1 teaspoon salt
  11. Take vegetable oil
  12. You need salt and pepper to taste
Steps to make Delicious Meat Samosa:
  1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
  2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
  3. To do the samosi: cut the phyllo sheets into 6 cm wide strips.
  4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
  5. Repeat the process for the remaining sheets and filling.
  6. Fry in heated oil till the samboosak are golden.
  7. Serve hot.

Samosas are a commonly eaten savory snack in India, Bangladesh A delicious starter or snack, make Nadiya Hussain's easy twist on a meat samosa, featuring a clever. Crispy and flaky Samosa is the perfect appetizer for any celebration. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or. Sambusa, the Somali variation of the Desi samosa, is a triangular snack that is commonly eaten throughout Somalia during the afur (iftar).

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