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Great homemade Cheese Rolls: Lebanese Way

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We hope you got benefit from reading it, now let’s go back to great homemade cheese rolls: lebanese way recipe. You can cook great homemade cheese rolls: lebanese way using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Great homemade Cheese Rolls: Lebanese Way:
  1. Use 250 g phyllo dough, cut in medium sized triangles
  2. Take 250 g feta cheese, crumbled with a fork
  3. You need 200 g mozzarella cheese, grated
  4. Get 3 tablespoons flour, diluted in 1.5 tablespoons water
  5. Provide 2 cups vegetable oil for frying
Steps to make Great homemade Cheese Rolls: Lebanese Way:
  1. In a bowl, mix the mozzarella and feta cheese together.
  2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
  3. Repeat with the remaining dough and cheese mixture.
  4. Deep fry the cheese rolls until they become golden in color from both sides.
  5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal jam. Then in goes mozzarella cheese, which I'm sure that if a Lebanese pastry chef sees me using, would probably smack my head with a rolling pin. Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Bulgarian-style yogurt, Yogurt cheese, Lebanese yogurt cheese, Labneh cheese balls, Kefir what a wonderful way to spend your time making cheese, for the simple ways of cheese making this is the. The Lebanese, and Arabs, in general really love their food. Arab cuisine is one of the most diverse and delicious out there.

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