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Before you jump to Greek Baklava recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we have to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Make some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that but nuts, in particular, are a great protein source.
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to greek baklava recipe. To cook greek baklava you only need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Greek Baklava:
- Prepare For the Baklava
- Get 2 (16 oz) packages phyllo dough
- Prepare 4 cups pecans milled or finely chopped
- Provide 1 and a 1⁄2 tsp ground cinnamon
- Use 2 sticks melted unsalted butter, clarified
- Take 1 bottle whole cloves
- Provide Pastry brush
- Take 1 9x13 pan
- Take For the syrup
- Get 2 cups water
- Prepare 1 cup sugar
- Take 1 cup honey (I use wildflower honey)
- Prepare 1 lemon cut in half, only use half
- You need 1 cinnamon stick
Instructions to make Greek Baklava:
- Make the syrup: Take a saucepan and add the water, sugar, honey and cinnamon stick. Squeeze the juice from the lemon half and drop the whole lemon half in the pan
- Bring to a boil and stir until sugar and honey dissolves then down to medium heat for about 5 minutes, take off heat and cool to room temperature then take out the lemon half and cinnamon stick
- Make the Baklava: Mix pecans with the ground cinnamon, melt the butter, clarify it and butter the pan
- Place one sheet in the pan and brush butter all over it, repeat until you do 10 sheets on top of one another layering each with butter
- Place about a 1⁄4 of the nut mixture on top of the 10 buttered sheets
- It goes like this: 10 buttered sheets 1⁄4 nut mixture. 5 buttered sheets. 1⁄4 nut mixture. 5 buttered sheets 1⁄4 nut mixture. 5 buttered sheets. 1⁄4 nut mixture. 15 buttered sheets on top
- Butter the very top, even pour the rest of your butter and carefully cut baklava lengthwise 4 rows then cut diagonally for diamonds
- Place a whole clove in each diamond shape and bake at 300 degrees for one and a half hours depending on your oven. Make sure it is golden and flaky on top
- When baklava is done take out the oven and spoon or ladle the cool syrup all over the baklava concentrating in the cuts. Remember cool syrup, hot baklava
- Let it sit for at least 8 hours to overnight to soak up all the sweet syrup (I know it's hard to resist) 😇
- It can be stored at room temperature for a week, longer in the fridge ENJOY !! 😋❤️😋
Authentic Greek Food Recipes, Greek Desserts Recipes. Baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup. See more ideas about Baklava, Baklava recipe, Greek recipes. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This baklava is flaky, crisp, tender and I love that it's not overly sweet.
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