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We hope you got insight from reading it, now let’s go back to lemon rosemary crockpot chicken recipe. You can have lemon rosemary crockpot chicken using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Lemon Rosemary Crockpot Chicken:
- Provide 4 boneless skinless chicken breast
- Get 1 low sodium, fat free chicken broth
- Provide 1 lemon, thinly sliced
- Use 4 sprigs of Rosemary
- Prepare 2 clove garlic, chopped
- You need 1 dash of sea salt and a few twists of ground black pepper
Instructions to make Lemon Rosemary Crockpot Chicken:
- Place chicken breast at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon.
- Cook on high for 4-5 hours.
Lift up the skin around the cavity and work your Push the salty shreds of lemon rind under the skin, spreading it as evenly as possible, followed by four sprigs of rosemary, one on each leg and one on. Crock Pot Lemon Chicken - A Southern Soul. Lemon Chicken, cooked low and slow in the crockpot is succulent, juicy and fall off the bone tender. Flavored with garlic, lemon, and thyme, this recipe makes an impressive dish when entertaining yet it's simple enough for a weeknight meal! Place the chicken in the crockpot over thick slices of lemon and chopped garlic heads.
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