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Sausage and cheese pie

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We hope you got benefit from reading it, now let’s go back to sausage and cheese pie recipe. To cook sausage and cheese pie you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sausage and cheese pie:
  1. Use Phyllo dough (12 layers)
  2. You need For the filling:
  3. Get 2 finger sausage cut into slices
  4. Take 1⁄2 cup mozzarella cheese
  5. Prepare 1⁄4 cup grated rumi cheese
  6. Provide 1 medium tomato, cut into small cubes
  7. Use 1⁄2 green pepper, cut into small cubes
  8. Prepare 2 tablespoons sliced ​​olives
  9. Take 1⁄2 cup melted butter to grease layers
  10. Take 1 cup milk
  11. Take 2 tablespoons processed cheese flavored with cheddar
  12. Take Pinch black pepper
  13. Use For garnishing: slices of olives
Steps to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

Eggs, yogurt, a pinch of salt to mix until uniform. Add baking powder and flour and stir to avoid lumps. Put the dough into a mold greased and sprinkled with breadcrumbs. Ring the changes by swapping the sausages for some hot smoked salmon or even smoked mackerel. This is ideal if you've any leftover mashed potato from the night before - a real bonus, as you'll save quite a bit of preparation time.

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