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Crockpot Bacon πŸ₯“ & Mushroom πŸ„ Chicken πŸ”

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We hope you got benefit from reading it, now let’s go back to crockpot bacon πŸ₯“ & mushroom πŸ„ chicken πŸ” recipe. You can have crockpot bacon πŸ₯“ & mushroom πŸ„ chicken πŸ” using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Bacon πŸ₯“ & Mushroom πŸ„ Chicken πŸ”:
  1. Use 1 tbsp olive oil (cooking spray)
  2. Prepare 3-5 chicken breast halves (just throw in whatever you need to feed your family
  3. Provide 5 pieces cooked and crumbled bacon (I used turkey bacon that I cooked in the microwave)
  4. Provide 14 cup teriyaki sauce
  5. Take 12 cup Ranch salad dressing
  6. You need 12 cup shredded cheddar cheese
  7. Prepare 4 oz can sliced mushrooms drained
  8. Get Salt, pepper, garlic salt to taste (chicken)
Instructions to make Crockpot Bacon πŸ₯“ & Mushroom πŸ„ Chicken πŸ”:
  1. Pour about a tablespoon of olive oil the bottom of the crockpot. Place chicken in the crockpot.(I use cooking spray)
  2. In a small bowl mix together teriyaki sauce and ranch dressing
  3. Pour over chicken. Toss crumbled bacon over top.
  4. Cook on low for about 6 hours or on high for 3 hours. During the last 30 minutes, sprinkle the shredded cheese and the can of mushrooms, allow the cheese to melt.(and more bacon if you like)
  5. Notes- I butterfly my (3 chicken breast) then cut them in half… and I save some bacon to add to the top,when I put the cheese and mushrooms on.can serve with rice, over rice, broccoli and rice, mashed potatoes, eggs noodles, small salad, it goes with anything really.(I like to Serve mine with rice 🍚 and broccoli πŸ₯¦)

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