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Chaaybiyet

Before you jump to Chaaybiyet recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods actually do elevate your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is really good for your mood. You knew green tea had to be mentioned, right? Green tea is high in a specific amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps better your mental focus while relaxing the rest of your body. You already knew green tea could help you be better. Now you are aware that it helps you to elevate your moods as well!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to chaaybiyet recipe. You can cook chaaybiyet using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chaaybiyet:
  1. Take 500 g phyllo dough, equivalent 1 packet or 22 sheets
  2. Provide 12 cup margarine
  3. Take 12 cup oil
  4. You need Filling:
  5. Take 2 cups liquid milk
  6. You need 1 cup sugar
  7. Take 1 cup cream
  8. Get 5 tablespoons cornstarch
  9. Prepare 14 cup milk
  10. Use 14 cup semolina
  11. Get 1 tablespoon rose water
  12. You need 1 tablespoon orange blossom water
  13. Provide Sugar syrup:
  14. Take 2 cups sugar
  15. Get 1 cup water
  16. You need 1 tablespoon rose water
  17. Take 1 tablespoon orange blossom water
  18. Provide 1 tablespoon lemon juice
Steps to make Chaaybiyet:
  1. To prepare the syrup, put the sugar and water in a saucepan over heat.
  2. When the mixture starts boiling, add lemon juice and leave it over heat until it thickens. Then add orange blossom water and rose water. Remove syrup from heat and set aside to cool.
  3. For the filling, first dissolve the cornstarch in 14 cup of milk.
  4. Heat the rest of the milk with the sugar. Add the dissolved cornstarch and stir until the mixture thickens.
  5. Add in the cream, semolina, rose water, blossom water and stir well for 2min. Remove the filling from heat and let it cool.
  6. To prepare the chaaybiyet, dissolve the margarine and mix with oil then brush each phyllo sheet with the mixture.
  7. Put each 10 sheets on top of each other and cut into squares of 12cm.
  8. Put 1tbsp of the cream filling in the middle of each square and fold 2 opposite sides of the square over the filling to form a triangle.
  9. Brush a baking pan with margarine and put the chaaybiyet triangles inside. Brush the top of chaaybiyet with butter or margarine and bake at 200⁰C for 10min until they turn golden.
  10. Remove the pan from the oven and drain the excess fat, then add the cold sugar syrup over the chaaybiyet when hot and leave for 10min until the chaaybiyet absorb the sugar syrup.
  11. Move the chaaybiyet to a serving plate and decorate with orange blossoms and ground pistachios. Serve hot or cold.

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