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We hope you got insight from reading it, now let’s go back to chicken finger recipe. You can cook chicken finger using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken finger:
- Take Tsokar kaza
- Take Flour
- Take Bread scrum
- Take Spices
- Prepare Egg
Steps to make Chicken finger:
- Ki yanka tsokar kazar nan sala sala wato a tsaye.
- Sai kiyi marinating dinsa,ki saka garlic,curry,oil,lemon tsami kadan that's for marinating din for 4 hours.
- After kinyi marinating sai dauko egg dinki ki fasa a mazubi.
- Ki dauko marinated tsokar nan kina sakawa acikin egg, sai ki tsoma acikin flour then cikin breadcrumbs.
- Shikenan sai ki soya amma karki cika wuta. Zaki Iya ci da ketchup ko haka.
Community content is available under CC-BY-SA unless otherwise noted. Our chicken fingers are easy to make, tender, juicy, and made with ingredients you likely already have at home. Even better, they're lower in sodium and free of questionable ingredients. These homemade Chinese chicken fingers are JUST like from a restaurant. Crispy and golden on the outside and filled with juicy chicken on the inside.
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