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We hope you got insight from reading it, now let’s go back to melissa's crockpot thai chicken recipe. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Get 1 lb Chicken breast or thighs
- You need 1 can Coconut milk
- Get 4 Green onions
- Prepare 1 tsp Ginger
- You need 1 tsp Turmeric
- Take 1⁄4 tsp Dried red pepper flakes
- Get 1 tbsp Lime juice
- Get 1 tbsp Soy sauce
- Use 1⁄3 cup Fresh cilantro
- Provide 8 oz Baby portobello mushrooms
- Prepare 8 oz Pineapple chunks
- Prepare 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- You need 2 cup Cook rice
- Get 1⁄2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away - no prep or pre-cooking needed. Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a spicy and fragrant easy weeknight meal. Place chicken thighs into the crockpot. Combine other ingredients in a large bowl and whisk together to combine. This Crockpot Thai Chicken has a smooth peanut butter sauce with a little bit of lime, a little bit of heat, and a whole lot of easy.
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