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We hope you got insight from reading it, now let’s go back to slow cooker teriyaki chicken recipe. To cook slow cooker teriyaki chicken you need 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Teriyaki Chicken:
- Prepare 1 Boneless Chicken Breasts (I use one chicken breast per person)
- Get 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
- Get 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)
Steps to make Slow Cooker Teriyaki Chicken:
- I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
- Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
- Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
- Mix it around slightly, so the sauce gets under the chicken too.
- Set your crockpot for whatever cycle is most convenient for you and walk away.
- About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
- Remove the chicken breasts onto a cutting board and slice into strips.
- Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).
The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor. Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker.
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