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Before you jump to Peppery Crockpot Beef Stew recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us think that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. Just be sure that you do not throw away the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating a couple of eggs to jolly up!
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to peppery crockpot beef stew recipe. You can have peppery crockpot beef stew using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Peppery Crockpot Beef Stew:
- Use 1 lb stew meat (any red meat cut in cubes)
- You need 1 large onion, chopped
- You need 4 medium potatoes, cubed
- Provide 5 carrots chopped
- You need 1 medium green pepper
- Get 1 16oz box of mushrooms
- You need 1 bottle of dark beer
- Provide 2 bullion cubes
- Provide 1 tsp roasted garlic (2cloves if fresh)
- Provide 2 tbsp black pepper
- Take 3 tbsp corn starch
- Use 1⁄2 tsp rosemary
- Take 1 tbsp worcestershire sauce
Instructions to make Peppery Crockpot Beef Stew:
- Add everything but the mushrooms and cornstarch to a large crockpot. Set on high for 6 hrs
- After 2 hrs add the mushrooms
- After 2 more hours add the cornstarch mix it in well. Let the last 2 hours cook in the statch and thicken the broth
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