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Chicken Noodle Soup

Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. These types of foods are packed with bad fat and also have almost no nutritional value. In this post we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Although some of you love to have your snack foods, rather than reaching for the chips try getting some nuts. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Omega-3 and Omega-6 are known as essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Something you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Noodle Soup:
  1. You need 1 (3 1⁄2 lb) Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed)
  2. Take 3 Tbsp Olive Oil
  3. Get 1 Large Yellow Onion, chopped
  4. Provide 3 Large Carrots, peeled and chopped
  5. Get 3 Stalks Celery, chopped
  6. Take 2 Cloves Garlic, minced
  7. Prepare 12 cups Chicken Stock
  8. Take 1 Tbsp Poultry Seasoning
  9. Provide 1⁄4 cup Chopped Parsley
  10. Provide 3⁄4 cup White Wine
  11. Take 2 1⁄2 cups Wide Egg Noodles
  12. Provide 1 4”Piece of Fresh Rosemary
  13. You need to taste Salt and Pepper,
Steps to make Chicken Noodle Soup:
  1. Heat the oven to 425 degrees. Drizzle a tiny bit of oil in the bottom of a roasting pan, add the chicken to the roasting pan, drizzle a little oil over the top, season with salt and pepper and place the piece of rosemary in the cavity.
  2. Roast the chicken for 1 1⁄2 hours. In a large heavy duty pot, add 2 Tbsp of the oil and let it preheat over medium heat, add the onions, celery and carrots and season lightly with salt and pepper. Cook the veggies until softened, about 5 to 7 minutes. Add the garlic and cook for an additional 30 seconds.
  3. Add the poultry seasoning and cook it stirring constantly for about 10 seconds, add the wine and let it reduce for just a few seconds. Add the roasted chicken to the pot with the veggies, cover with the chicken stock and sprinkle in the parsley, bring to a boil and cover the pot partially and lower the heat to low.
  4. Allow the soup to cook for 3 ½ hours. Remove the chicken onto a plate and let it cool slightly. Meanwhile, with a ladle, skim off as much of the fat as possible from the soup base and discard. Once the chicken is cooled enough to handle, discard the skin and shred all the meat.
  5. Add the meat to the soup base, increase the heat to medium high and bring the soup to a rolling boil. Add the noodles and cook them according to packaged instructions. Taste for seasoning and adjust if necessary.

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