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My Potato, Streaky Bacon & Egg Breakfast

Before you jump to My Potato, Streaky Bacon & Egg Breakfast recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to my potato, streaky bacon & egg breakfast recipe. To cook my potato, streaky bacon & egg breakfast you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare My Potato, Streaky Bacon & Egg Breakfast:
  1. Use 4 Medium potatoes part Boiled
  2. Prepare 10 Rashes of Smoked Streaky Bacon
  3. Provide 3 Eggs poached
  4. Provide 1 little Black pepper sprinkled on
  5. Provide Sprinkle some Bacon crisps on top
Steps to make My Potato, Streaky Bacon & Egg Breakfast:
  1. Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
  2. When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
  3. Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
  4. Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
  5. Take out with a large spatula and add evenly to each serving plate. Serve Hot.

Made with the finest cut of pork, with the streak, this bacon can be fried to be a crispy accompaniment to your breakfast, or even used in sandwiches and eaten with avocado and toast. Flame Roasted Carolina Style Honey Mustard Shortcut Bacon. Lay the pork flat in the fridge and leave for five days, turning occasionally. The dry cure will turn into a wet brine as the liquid is released from the meat. Bacon-lined potato, onions, lardons and prunes make this traditional Savoie recipe a very good reason.

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