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Baked Red Velvet Donuts

Before you jump to Baked Red Velvet Donuts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really great at beating back depression. Just see to it that you don’t get rid of the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and jolly up!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to baked red velvet donuts recipe. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Baked Red Velvet Donuts:
  1. You need 1 egg
  2. Use 1⁄2 cup buttermilk
  3. You need 1⁄2 cup & 2 tsp vegetable oil
  4. Prepare 1 tbs red food coloring
  5. Prepare 1 tsp vanilla extract
  6. Get 1⁄2 tsp vinegar
  7. Use 3⁄4 cup granulated sugar
  8. Take 1.25 cup all purpose flour
  9. Prepare 1.5 tsp cocoa powder
  10. Get 1⁄2 tsp salt
  11. Use 1⁄2 tsp baking soda
  12. Get Cream Cheese Icing
  13. You need 3⁄4 cup powdered sugar
  14. Prepare 1 oz cream cheese
  15. Take 1⁄2 tsp vanilla extract
  16. Provide 1⁄2-1 tsp milk
Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3⁄4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

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