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*EASY* Vegan “salt fish” Fritter

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We hope you got benefit from reading it, now let’s go back to easy vegan “salt fish” fritter recipe. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook EASY Vegan “salt fish” Fritter:
  1. You need 1⁄3 cup small diced green peppers
  2. Take 1⁄3 cup small diced onion
  3. Provide 1⁄3 cup Marinated artichoke chopped (optional)
  4. Take 2 cups AP flour
  5. Use 1 tsp baking soda OR baking powder
  6. Prepare 1⁄2 cup water
  7. You need 1 tsp paprika
  8. Provide 1 tsp garlic powder
  9. Take 2 tsp old bay season
  10. Get 1 tsp seafood season (if you have)
  11. You need 1 tsp black pepper
  12. Take 2 tsp salt
  13. You need Oil for frying (shallow fry)
Steps to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

Try it in these delicious fritters. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.

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