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Hint of Cinnamon Baked Sugar Doughnuts

Before you jump to Hint of Cinnamon Baked Sugar Doughnuts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you eat them, may better your mood. When you feel a little down and are needing an emotional boost, test out a few of these.

Eggs, would you believe, are great for helping you battle depression. Just be sure that you don’t throw away the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and cheer up!

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to hint of cinnamon baked sugar doughnuts recipe. You can have hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. You need 1⁄2 cup Vegetable Oil
  2. Get 1 cup Buttermilk
  3. Get 4 Eggs
  4. Use 1 1⁄2 cup Sugar
  5. Use 1 tsp Salt
  6. You need 2 tsp Baking Powder
  7. Provide 1 tsp vanilla
  8. Prepare 2 cup all-purpose flour
  9. You need 1⁄2 cup Sugar, for the Sugar Coating
  10. Use 2 tsp Ground Cinnamon, for the Sugar Coating
Instructions to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Preheat oven to 350 degrees.
  2. Spray the doughnut pan with nonstick spray.
  3. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
  4. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
  5. Fill-in the doughnut pans to about 3⁄4 of the way.
  6. Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
  7. Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
  8. Now, remove donuts from pan and place them on a baking wire rack.
  9. Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
  10. One at a time, drop your doughnuts in the bag and shake them lightly to cover.
  11. You can either eat them right away or store them together in a different sandwich paper bag.
  12. Enjoy!

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