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Easy Vegan Cornbread

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We hope you got benefit from reading it, now let’s go back to easy vegan cornbread recipe. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy Vegan Cornbread:
  1. Provide 160 g flour
  2. Take 160 g yellow cornmeal
  3. Use 1 tsp salt
  4. Prepare (To taste) black pepper
  5. Get 1 tsp baking powder
  6. Use 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. Provide 400 ml soy milk
  8. Provide 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

A sweet and savory vegan cornbread perfect for serving alongside veggie chili or smothered in Ok, so technically I've posted the recipe for this Easy Vegan Cornbread before. Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This Vegan Cornbread is one of those easy recipes where you can just add everything to a mixing bowl and whip up in no time! This recipe is egg-free and dairy-free.

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