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We hope you got insight from reading it, now let’s go back to thai chicken, butternut squash and noodle soup recipe. You can cook thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make thai chicken, butternut squash and noodle soup:
- Get 1 chopped red chilli
- Take 1 bunch spring onion
- Get 1 can low fat coconut milk
- Get 2 clove crushed garlic
- Provide 1⁄2 tsp ginger
- Prepare 1 tsp coriander
- Get 1 juice and zest of lime
- Provide 1 dash lemon juice
- You need 1 1⁄2 cup water
- Take 1 roasted butternut squash
- Take 1 tsp brown sugar
- Provide 3 tbsp fish sauce
- Provide 1 pinch freshly ground black pepper
- You need 3 bunch ready to cook noodles
- Get 1 cooked chopped chicken
- Provide 1 each chicken stock cube
Instructions to make thai chicken, butternut squash and noodle soup:
- roast peeled and seeded butternut squash in oven
- chop spring onions and deseeded red chilli and fry gently with the garlic
- add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
- add the chicken and noodles and stir until everthing is heated and thoroughly mixed
A hearty, quick meal to serve when you need something nourishing! This soup is everything we were craving: Cozy and comforting with the perfect amount of noodles and bright, zesty flavor. Butternut Squash Green Chile Chicken Soup. Paleo Coconut Chicken Sweet Potato Noodle Soup. I found the recipe Healing Thai Butternut Squash Lentil Soup because I was looking for something to do with the Coconut Milk my supermarket online sent me in error.
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