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Before you jump to Easy Vegan Pear Tarts recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
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Even though some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. If you don’t get the fatty acids you need your body will actually not be able to create a number of of the hormones that it needs.
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We hope you got insight from reading it, now let’s go back to easy vegan pear tarts recipe. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Vegan Pear Tarts:
- Take Bosch pears (2 medium size)
- You need Vegan butter (unsalted)
- Get Sugar (can use brown, cane, organic)
- You need Ground cinnamon
- Provide Ground nutmeg
- Get Ground ginger (optional)
- Prepare Vegan wonton wraps (Nasoya company makes good ones)
Instructions to make Easy Vegan Pear Tarts:
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1⁄2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.
As an employee-owned company, Bob's Red Mill® uses high-quality whole grains to satisfy all vegan, paleo, and gluten-free friendly cooking and baking. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea. Comes together in less than an hour.
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