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Spinach & Egg Breakfast Sandwich

Before you jump to Spinach & Egg Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

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When it comes to sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. You will see that salmon can also be full of Omega-3 and other nutrients. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. To be able to limit your fat intake you ought to cut off any noticeable fat before you cook the meats.

For people who want to begin living a much healthier life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to spinach & egg breakfast sandwich recipe. To cook spinach & egg breakfast sandwich you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Spinach & Egg Breakfast Sandwich:
  1. Prepare 1 Flax seed, wheat flat bread
  2. Use 1 spinach
  3. Prepare 1 avocado
  4. Use 1 tomato
  5. Prepare 1 cheese
  6. Prepare 1 two eggs
Instructions to make Spinach & Egg Breakfast Sandwich:
  1. Preheat the oven to 325
  2. Cook two eggs, unbeaten, in a ceramic bowl in the microwave for thirty second intervals until cooked.
  3. Add cheese, I used mozzarella, to half of the flat bread.
  4. Add the cooked eggs on top of the shredded cheese, and place in the oven, just to warm the bread and melt the cheese.
  5. Take the sandwich out after five minutes. Add spinach, sliced tomatoes and avocado.
  6. Add salt and pepper, if desired, and fold the bread over. Enjoy!

Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a green leafy vegetable that is rich in iron.

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