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Baked Powdered Sugar Donuts

Before you jump to Baked Powdered Sugar Donuts recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. A number of foods really do improve your mood when you eat them. When you feel a little down and need an emotional boost, test out some of these.

Eggs, believe it or not, are great for helping you battle depression. You must make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the egg yolks, are full of B vitamins. The B vitamin family can be great for boosting your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to feel better!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to baked powdered sugar donuts recipe. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Baked Powdered Sugar Donuts:
  1. Get 1 cup all purpose flour
  2. Take 1 tsp. baking powder
  3. Get 1⁄4 tsp. baking soda
  4. Take 1⁄4 tsp. ground cinnamon
  5. Take 1⁄4 tsp. ground nutmeg
  6. Use 1⁄4 tsp. salt
  7. Provide 1 large egg, at room temperature
  8. Prepare 1⁄3 cup light brown sugar
  9. You need 1⁄4 cup milk, at room temperature (any kind works)
  10. Take 1⁄4 cup plain yogurt or sour cream, at room temperature
  11. Use 2 tbsp. unsalted butter, melted
  12. Use 1 1⁄2 tsp. vanilla extract
  13. Take 1 cup confectioners sugar
Steps to make Baked Powdered Sugar Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3⁄4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
  7. Store leftovers covered at room temperature for up to 2 days.

The recipe incorporates white whole wheat flour to make you feel even more virtuous. These simple and extra soft donuts taste just like raised Add some raw cacao to make chocolate donuts. Make a simple glaze with powdered sugar and milk and glaze them. Baking powder: This helps the donuts puff up, don't skip it. Salt: Just use standard table salt.

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