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We hope you got benefit from reading it, now let’s go back to southern style poached egg breakfast recipe. To cook southern style poached egg breakfast you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Southern Style Poached Egg Breakfast:
- You need 4 slice Bacon
- Prepare 1 cup Grated Sharp Cheddar Cheese
- Provide 1 cup Chopped Red Bell Pepper
- Use 1 box Jiffy Cornbread Mix
- Take 3 large Egg
- Get 2 tbsp White Vingear
- You need 1⁄2 large Red Onion
Instructions to make Southern Style Poached Egg Breakfast:
- In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
- While cornbread is baking cook strips bacon, drain, and set aside.
- Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
- Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.
When isn't a poached egg appropriate? We can't think of a single time we don't want one, from breakfast to dinner and everything in between. Essential to any Southern breakfast, flaky buttermilk biscuits in thick sausage gravy are a delicious start to the day. Topped with poached eggs, Hollandaise sauce, and a sprinkling of chives, corned beef hash is an easy Look for either high-fat buttermilk or a higher fat, European-style butter, which. Breakfast recipe: poached egg in a blanket.
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