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We hope you got insight from reading it, now let’s go back to my folded egg breakfast with asparagus recipe. To cook my folded egg breakfast with asparagus you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My folded Egg Breakfast with Asparagus:
- Prepare 6 Asparagus stems
- Provide 2 Eggs
- Use 1 slice Black pudding
- Use 1 piece toast
- Prepare 2 tbls milk
- Take to taste Salt n pepper
- Get 1 tbls Tomato or brown sauce
Instructions to make My folded Egg Breakfast with Asparagus:
- Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
- Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
- In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
- Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
- Add to a serving dish and add toast and tomatoe sauce to dip in.
- If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.
Breakfast doesn't get much better than garlic sautéed asparagus topped with prosciutto, a perfectly poached egg and a few shavings of parmesan. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy. Just layer several asparagus spears on a. Transfer asparagus to plates, top with poached egg and pinch of lemon zest. Season with black pepper and serve.
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