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Easy & Hearty Vegetable Stew (vegan)

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We hope you got insight from reading it, now let’s go back to easy & hearty vegetable stew (vegan) recipe. To cook easy & hearty vegetable stew (vegan) you only need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Easy & Hearty Vegetable Stew (vegan):
  1. You need 6 oz Cabernet Sauvignon wine
  2. Prepare 1 can corn
  3. Provide 1 can black beans
  4. Take 1 can kidney beans
  5. Get 1 can Chick Peas (Garbanzo beans)
  6. You need 62 oz. Vegetable broth
  7. Provide 1⁄4 medium onion chopped
  8. Prepare 6 potatoes - peeled, and cubed
  9. You need 6 carrots - chopped
  10. Prepare 3 cups spinach (chopped or whole leaf)
  11. Use 10 oz shredded cabbage
  12. Prepare Teaspoon Olive Oil
  13. Prepare to taste Salt
  14. Get to taste Pepper
Instructions to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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