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Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

Before you jump to Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Green tea is truly excellent for your mood. You were just expecting to read that in this article, weren’t you? Green tea is high in a certain amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You were already aware that that green tea helps you become healthier. Now you know that applies to your mood as well!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. eggless Here is how you cook it.

The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
  1. Get Dry Ingredients
  2. Take 2 cups self-raising flour
  3. Prepare 1.25 cups icing sugar
  4. Get 0.5 cups cocoa powder
  5. Provide 1.5 tsp baking powder
  6. Prepare 0.5 tsp salt
  7. Get Wet ingredients:
  8. You need 2 cups soya milk
  9. Provide 0.3 cups chopped chocolate/vegan chocolate
  10. Get 0.25 cups sunflower oil
  11. Use 1 tsp Apple Cider Vinegar
  12. You need 1.5 tsp vanilla extract
  13. Provide 2 Tbsp Maple Syrup
  14. Prepare Icing:
  15. Get 400 g ready-made icing (we used Cadburys)/vegan icing
  16. Prepare Topping:
  17. Take 4 Large Strawberries, cut in half
  18. Take 8 Truffles/vegan truffles
  19. Use Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
  1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
  2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
  3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
  4. Spray x 2 8-inch cake tins with sunflower oil until coated
  5. Split the cake mixture in half, pour into the tins and spread out evenly
  6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
  7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
  8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
  9. Place the other cake half on top and use the remaining icing to cover the cake
  10. Arrange strawberries and truffles on the top and spray liberally with glitter spray
  11. Place in the refrigerator for 3 hours to set
  12. Once you’re ready to serve, cut in to slices.

These double chocolate chunk cookies are completely vegan, egg-free, dairy-free and absolutely delicious. You can also use regular chocolate chips. If you can't find vegan chocolate chunks (one popular brand is called "Enjoy Life," and is widely available online, including on Amazon), use regular. One-bowl vegan gluten-free vanilla cake that's perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make!

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