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Fried doughnuts#4weeks challenge

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We hope you got benefit from reading it, now let’s go back to fried doughnuts#4weeks challenge recipe. To make fried doughnuts#4weeks challenge you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fried doughnuts#4weeks challenge:
  1. Take 2 cups all purpose flour
  2. Use 1⁄4 tsp salt
  3. Use 1⁄2 cup warm milk
  4. Take 1⁄2 tbsp yeast
  5. Provide 3 tbsp sugar
  6. Prepare 3 tbsp melted margarine/butter
  7. Get 2 eggs
  8. Provide 1⁄2 cup flour for kneading
  9. Prepare Oil for frying
Instructions to make Fried doughnuts#4weeks challenge:
  1. In a bowl put flour,add salt and mix.put it aside
  2. In another bowl put milk,add yeast,sugar,melted margarine/butter and the eggs the whisk until well incorporated
  3. Add the mixture to the dry ingredients and combine to form a soft dough.knead for 10 minutes to form a non sticky dough.keep it covered with cling film and kitchen towel for one hour or until it doubles in size
  4. After it rises,roll out the dough to about 1⁄2" thickness and cut using a dough cutter.cover and let it proof again for about 15 minutes
  5. Heat the oil and fry the doughnuts until nice and brown
  6. Also fry the inner balls.very delicious
  7. This is how it should look on the inside…enjoy with tea

These doughnuts are less sweet than sufganyot or beignets - more like fried bread. Preparation Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Ham Chim Peng (Chinese Fried Doughnuts) are stuffed with white glutinous rice (kap zhong/kap chung), red bean paste, or five-spice filling and then deep-fried.

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