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French fries and Fried Egg (Breakfast treat 2)🍟

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We hope you got insight from reading it, now let’s go back to french fries and fried egg (breakfast treat 2)🍟 recipe. You can cook french fries and fried egg (breakfast treat 2)🍟 using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make French fries and Fried Egg (Breakfast treat 2)🍟:
  1. Prepare Irish potatoes half mudu
  2. Take 2 eggs
  3. Use 1 teaspoon Salt
  4. Take Maggi
  5. Prepare Oil
  6. Prepare Onion
Instructions to make French fries and Fried Egg (Breakfast treat 2)🍟:
  1. Peel the Irish potatoes (Large sizes are recommended for French fries)
  2. Dice the peeled potatoes straight into water and maintain the sizes. Add 1 teaspoon salt and allow to stay for 20-30 minutes.
  3. Drain in a basket or colander.
  4. In a pot (I recommend you use pot or deep pan for this fry), fry a large amount of oil. Add the potatoes and start to fry.
  5. After 5 minutes of frying, use a spoon and be stiring the potatoes. Continue to stir fry until half brown. Make sure you don't make cuts on the potatoes. When you are done. Drain in a colander.
  6. Crack 2 eggs. Add Maggi and Salt plus onion and beat well. Put in 2 teaspoon oil, after it is hot, pour in the whisk egg and fry till done.
  7. Get your paper or A4 paper and roll it into a cone shape. Gum the edge with sealtape. Put in your French fries.
  8. You have your French fries now. πŸ’ž
  9. Your French fries 🍟 and fried egg are done.
  10. Eat along with hot cloves and ginger tea. #boil your water, dried Ginger, cloves and Lipton. Seive and add milk, sugar and Milo.
  11. Enjoy πŸ’žπŸ’žπŸ˜‹πŸ˜‹

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Give your French fries even more flavor by mixing fresh chopped herbs, such as parsley, rosemary, or thyme in with the oil and cheese. Drizzle malt vinegar over your fries. In England, French fries are known as chips and are traditionally served with fried fish. These French breakfast recipes are sweet and savory, filling your stomach with nutritious ingredients.

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