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Simple White Bread

Before you jump to Simple White Bread recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been taught to believe that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixout of a variety of seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods have a bunch of magnesium which boosts serotonin production. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more serotonin you have, the better you are going to feel. Nuts, on top of improving your mood, can be a superb protein source.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to simple white bread recipe. To cook simple white bread you need 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Simple White Bread:
  1. Provide 1 2⁄3 cup lukewarm water, divided
  2. Use 2 1⁄4 tsp. active dry yeast
  3. You need 1 tsp. sugar
  4. Provide 1 Tbsp. honey
  5. You need 1 tsp. salt
  6. Get 1 1⁄2 Tbsp. unsalted butter, cubed, room temperature
  7. Provide 4 cups flour (+ additional 1⁄2 cup for rolling out dough, etc.)
  8. Prepare 1 Tbsp. melted butter (to brush tops of loaves)
Instructions to make Simple White Bread:
  1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
  2. Add remaining water, honey, salt, cubed butter and 4 cups flour.
  3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
  4. It is done mixing when it pulls off mixer bowl walls.
  5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
  6. Once it has risen, remove plastic wrap.
  7. Turn dough out onto clean floured surface and divide equally into 2 halves.
  8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
  9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
  10. Places each loaf into greased bread baking dish.
  11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
  12. Allow to rise another 45 minutes. They should once again double in size.
  13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
  14. Turn out on cooling rack and brush tops of each with melted butter.
  15. Allow to completely cool before slicing. Enjoy!

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