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Fried doughnuts

Before you jump to Fried doughnuts recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

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With regards to sitting down to supper you should in addition think about lean proteins and also fish such as salmon. The beauty of salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is vital for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. To be able to limit your fat intake you should cut off any noticeable fat before you cook the meats.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fried doughnuts recipe. You can cook fried doughnuts using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fried doughnuts:
  1. Use milk
  2. Take instant yeast
  3. You need granulated sugar
  4. Use salk
  5. Use egg
  6. Take butter
  7. Prepare bread flour
  8. Use vanilla (optional)
Steps to make Fried doughnuts:
  1. Mix the milk,yeast,salt,sugar,egg and vanilla together
  2. Add the sieved flour and knead by hand until flour is a little elastic
  3. Cover for 45-1hr
  4. Bring out and roll on a flat surface to about 1.5cm
  5. Cut doughnuts into desired sizes
  6. Nylon proof not too tightly like this
  7. Cover for another 30minutes
  8. Fry

These doughnuts are less sweet than sufganyot or beignets - more like fried bread. Preparation Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Ham Chim Peng (Chinese Fried Doughnuts) are stuffed with white glutinous rice (kap zhong/kap chung), red bean paste, or five-spice filling and then deep-fried.

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