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We hope you got insight from reading it, now let’s go back to deep-fried donuts pączki recipe. You can cook deep-fried donuts pączki using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Deep-Fried Donuts Pączki:
- Provide 380 grams Bread (strong) flour
- Take 200 ml Water
- Use 1 Egg
- You need 6 grams Salt
- Get 40 grams Sugar
- Provide 60 grams Butter
- You need 10 grams Skim milk powder
- Get 5 grams Dry yeast
- Get 5 grams per donut Rose jam
Instructions to make Deep-Fried Donuts Pączki:
- Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Roll the dough into 25 g balls. Cover the dough with a damp towel while rolling them.
- Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it. Make sure to seal it tightly not to let the filling come out.
- Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes. Heat the oil and deep-fry until golden brown.
- Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar. They are especially delicious while hot.
- If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
- Apply some egg wash and bake in the oven at 180℃ for 10-15 minutes.
A deep fryer at home means you don't have to regularly drop a ton. A wide variety of deep fried donut options are available to you, such as local service location, applicable industries, and application. Deep-fried filled doughnuts (paczki) eaten on Fat Tuesday before Lent Paczkis, Donuts Dusted With Powdered Sugar and Filled. These deep-fried peaches are from Cathy at Sixpoint Brewery in Brooklyn. She makes lunch there every day and writes about it on her blog, Lunch at Sixpoint.
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