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Vegan Pumpkin Pie

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We hope you got insight from reading it, now let’s go back to vegan pumpkin pie recipe. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vegan Pumpkin Pie:
  1. Get 1 Basic, Simple Pie Crust
  2. Use 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
  3. Prepare 200 ml Soy milk
  4. You need 100 ml Beet sugar
  5. Provide 50 ml Plain flour
  6. Take 1⁄2 tbsp Molasses or brown sugar syrup
  7. Provide 1⁄2 tsp Vanilla extract
  8. Prepare 1 tsp Cinnamon powder
  9. You need 1⁄2 tsp Salt
  10. You need 1⁄2 tsp Grated ginger
  11. Prepare 1⁄2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
  1. Make the pie crust, and thinly spread it out in the pie pan up to the edges.
  2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
  3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
  4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
  5. This picture was taken just after baking, so the crust on the back fell off a bit.

It's made with pumpkin purée, traditional pumpkin pie spices, maple syrup, vanilla, and a few special ingredients that add richness and depth. Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals. Many of them are accidentally vegan, just check the ingredients to make sure. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. This vegan pumpkin pie is super easy to make!

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