Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Simple Potato Bread recipe here. We also have wide variety of recipes to try.

Simple Potato Bread

Before you jump to Simple Potato Bread recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us think that comfort foods are bad for us and that we must stay away from them. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to simple potato bread recipe. To make simple potato bread you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Simple Potato Bread:
  1. Get 3 tbsp ★Instant mashed potato flakes
  2. Provide 100 ml ★Boiled water
  3. Use 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
  4. Get 2 tsp Baking powder
  5. Take 1⁄2 tsp Salt
  6. Provide 3 tbsp Parmesan cheese (optional)
  7. Prepare 50 ml Water
  8. Get 1 dash Rolled oats (for topping)
Steps to make Simple Potato Bread:
  1. Preheat the oven to 200°C.
  2. Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
  3. Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
  4. Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
  5. Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
  6. They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
  7. Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
  8. Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
  9. Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.

If you find this Simple Potato Bread recipe useful please share it to your good friends or family, thank you and good luck.