Hello everybody, welcome to my recipe page, looking for the perfect Baked Donuts with Kabocha and Raw Cane Sugar recipe? look no further! We provide you only the perfect Baked Donuts with Kabocha and Raw Cane Sugar recipe here. We also have wide variety of recipes to try.

Baked Donuts with Kabocha and Raw Cane Sugar

Before you jump to Baked Donuts with Kabocha and Raw Cane Sugar recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that really can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

If you want to battle depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to baked donuts with kabocha and raw cane sugar recipe. You can have baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baked Donuts with Kabocha and Raw Cane Sugar:
  1. You need 200 grams Salt simmered kabocha
  2. Provide 2 tbsp Raw cane sugar
  3. You need 20 grams Butter
  4. Use 1 dash Cinnamon
  5. Take 1 Egg
  6. Provide 2 tbsp Milk
  7. Get 100 grams Cake flour
  8. Provide 5 grams Baking powder
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
  1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
  2. Add the egg and milk and combine.
  3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
  4. Place a plastic bag in a small bowl and transfer the dough into the bag.
  5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
  6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.

If you find this Baked Donuts with Kabocha and Raw Cane Sugar recipe useful please share it to your friends or family, thank you and good luck.