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Baked Doughnuts for your Kids

Before you jump to Baked Doughnuts for your Kids recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.

In terms of sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you really need. Also before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to baked doughnuts for your kids recipe. You can have baked doughnuts for your kids using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Baked Doughnuts for your Kids:
  1. Use 60 grams Cake flour
  2. Use 2 grams Baking powder
  3. Prepare 20 grams Sugar
  4. Get 1 Egg
  5. Provide 30 grams Yogurt (unsweetened)
Instructions to make Baked Doughnuts for your Kids:
  1. Preheat the oven to 180℃.
  2. Add all ingredients except for the yogurt to a bowl and whisk. When it's well blended, add the yogurt and mix until there are no more lumps.
  3. Pour into the pan and smooth out the batter. Bake in the oven for 13-15 minutes.
  4. After the doughnuts cool, remove them from the pan. They should come out clean, but if you think they will stick to the pan, grease the pan with butter.

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