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Before you jump to Super Easy Focaccia Bread recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that really can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
Cold water fish are great if you want to feel better. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two things that truly help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight depression.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to super easy focaccia bread recipe. To cook super easy focaccia bread you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Super Easy Focaccia Bread:
- Get 1⁄2 cup extra virgin olive oil
- Prepare 2 cloves minced garlic
- Prepare 1-2 tbsp mixed herbs
- Get 1 tsp dried rosemary (fresh ones can also be put on top before baking)
- You need 1⁄2 tsp black pepper
- Provide 1⁄2 tsp salt
- Take 1 packet (11-12g) of active dry yeast
- Use 1 cup water
- You need 1⁄4 tsp honey (option)–don't bother if it's not in your kitchen
- You need 2 1⁄2 cup all purpose flour
Instructions to make Super Easy Focaccia Bread:
- Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper.
- Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended.
- Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top
- Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!
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