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Easy Lemon Bread/Cake

Before you jump to Easy Lemon Bread/Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that really can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The higher your levels of serotonin, the happier you are going to feel. Nuts, along with elevating your mood, can be a superb protein source.

See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy lemon bread/cake recipe. You can cook easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Lemon Bread/Cake:
  1. Prepare 250 grams all purpose flour
  2. Get 170 grams granulated sugar
  3. Provide 1 1⁄2 tbsp baking powder
  4. Prepare 1 tsp salt
  5. You need 6 tbsp cooking oil(grapeseed oil, canola oil…)
  6. Use 2 large egg
  7. Prepare 240 ml freshmilk
  8. Take zest of 2 lemon
  9. You need 2 tbsp lemon juice
  10. Take 2 tbsp water
  11. You need 1 tsp vanilla extract
Steps to make Easy Lemon Bread/Cake:
  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

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